Thanks...and also for your informative post above...I was raised on powdered milk...no wonder I didn’t like milk!
arrrgh - powdered milk is VILE
However, I used to sometimes get the ‘powdered milk’ that bakers use - now it’s available from places like Bob’s Red Mill - that is totally different. It needs to be mixed with a beater - then, after a few hours in the fridge, you cannot tell the difference from ‘real’ milk. (It can also be mixed with real milk.)
It’s a perfect storage item! and you can ‘dry can’ it - which would give it a shelf life of 20+ years. One bag will provide several quarts -
http://www.bobsredmill.com/non-fat-dry-milk_powder.html