Big surprise!!!
Cows that eat what they were meant to eat - that they’ve been eating for thousands of years - what they are designed, with four stomachs to process their food with -
Why should we believe that the milk from grass fed cows would be better?
duh.
I am encouraged that more and more people are voting with their shopping choices - and we may be reaching a tipping point - the stores will stock what people buy. And regular super markets are stocking more and more ‘real’ foods...
Organic milk also lasts much longer in the frig - AND make perfect cottage cheese and whey, the latter of which is a perfect protein food for strength and muscles.
Instead of calling it ‘grassmilk’ how about REAL milk?
How long before the fed and their Shock Troops attack these farmers and shores that sell it -
If it is not pasteurized it is Real Milk. Grass-Fed is icing on the dairy cake.
Wait till you get some milk from a cow that has gotten into a patch of wild onions! NASTY!
Can I make butter from organic grass fed milk? Just wondering
The cause of this has nothing to do with some magical properties of organic milk. Organic milk doesn't sell as fast as non-organic milk, and must be transported longer distances, so they have to increase its shelf life.
I love it when the anti-pasteurization crowd sings hosannas to organic milk because of its extended shelf life. The organic industry knows how to separate people from their money.