Hey Johnny! I have a question for you. When making sunflower seed butter, is there anything you add to it other than sunflower seeds?
I ground up some seeds in my new grinder and got something that’s too dry for sunflower butter, but not dry enough for sunflower flour.
It did add a new dimension to my beef gravy, though!
The smaller russian oil seeds have more oil content than the large snack variety of sunflower seeds.
/johnny