It was DELICIOUS! I added just over half the water (she said 6 cups), but I filled my 28 oz tomato can with water to get all the tomato juice out & it was perfect for me. I doubled the garlic ‘cause I like it, added some eggplant. I also put a little Louisiana Hot Sauce on it in the bowl & just a tiny sprinkle of koscher salt (didn’t cook with any). Love it - want to try it over some brown rice.
The T’s seem cyclical to me - had all boys, now a bunch of girls. No cucuzza blooms except male - very disappointing.
Maybe I should try ithat recipe with the Cucuzzi that I stuck "out of sight-out of mind" in the oven..