You should post your Ice Cream Recipe as it must be better than my ice cream I made last week that had milk in it. I have some heavy whipping cream now, and the cuisinart ice cream freezer tub is in the deep freeze ready for some ingredients...
1 pint heavy cream, 1 pint whole milk. Scald the milk. Be careful, this is the part where you can burn the house down.
In a mixing bowl, put 2 cups sugar and 8 egg yolks. Mix well. SLOWLY pour in 1/3 of the hot cream/milk while whisking (This is where you can make scrambled eggs if you aren't careful). When the eggs are tempered, slowly pour the egg/sugar/liquid back into the pan, whisking to keep from making scrambled eggs. Return to medium heat, whisking until the mixture thickens to coat the whisk heavily.
Strain the mixture through a fine strainer, and completely cool.
Freeze per normal. After freezing in the ice cream freezer, I put it in the freezer and allow to harden, and transfer to a quart container.
Makes a little over a quart.
That recipe is difficult to do without scrambling the eggs, but it's worth the effort.
/johnny