“Raccoon meat is some of the healthiest meat you can eat,” says biologist Jeff Beringer. “During grad school, my roommate and I ate 32 coons one winter. It was all free, and it was really good. If you think about being green and eating organically, raccoon meat is the ultimate organic food,” with no steroids, no antibiotics, no growth hormones.”
When you eat meat, you’re also eating what the animal ate. Racoons eat garbage.
And do you eat bacon or ham? ...
No wonder raccoon tastes like pork. We feed them garbage too.