I have one of those, but I've never used the julienne blade to see how it works for zoodles. I did buy a Vegetti the other day, and I don't like the "shape" of the zoodles it makes..I used the thick noodle end, but they were flater than with the Paderno World Cuisine tri-blade cutter.
Lol, I did think the Vegetti would be good for camping or for in a bug out bag.
I've read lots of reviews of people slicing their fingers with the Vegetti, so I expect to see tons of those in the thrift stores pretty soon-maybe, even at the Dollar Tree. Ours always has lots of "as seen on tv" items for a dollar about six months after the television ads where they cost $19.95.
Lol, I bought one of those pet groomer vaccuums, a folding strainer basket, and some Topsy Turvey upside down tomato planter thingies, all for $1.00 each.
Of course only one of my cats doesn't mind the motor sound of the pet vaccuum/groomer.
Okay, back on topic...My zucchini bread recipe is heavy on the sugar...half a cup per loaf. Also, I love sweet potato spoodles. I use them in Korean food a lot.
I don’t know how ‘safe’ my julienne peeler will be .... maybe I should invest in a pair of “stainless steel mesh” gloves to keep from cutting off a finger .....just kidding (I think)!
Definitely want to try some of the recipes on the website that was linked to the Dak Galbi recipe you made a while back with one of your T squashes. It won’t be tonight - just spent 3 hours in the heat on a project and I’m wiped out .... I think I’m about medium well done at this point. Whew.