Our local Marsh Supermarket has freshly prepared sushi that’s really pretty good.
$6.95 an gets you 12 pieces of California roll or a few other varieties.
I keep telling naysayers that sushi doesn’t necessarily have to have raw fish in it. Veggies, cream cheese, fake crabmeat, etc.
I can do tuna ans salmon, but I draw the line at eel
Eh? Eel is yummy!
My fave sushi is "Unagi," cooked eel with a mild sweetish sauce and little bit of cucumber. Try it, you'll like it.
Eel is always cooked for sushi, so it's always free of the grungies that are sometimes found in raw sushi.
Around here several of the sushi places deep fry salmon and cream cheese roll in a tempura batter.
Lots of supermarket stuff is not raw.