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To: yarddog

Our local Marsh Supermarket has freshly prepared sushi that’s really pretty good.

$6.95 an gets you 12 pieces of California roll or a few other varieties.

I keep telling naysayers that sushi doesn’t necessarily have to have raw fish in it. Veggies, cream cheese, fake crabmeat, etc.

I can do tuna ans salmon, but I draw the line at eel


11 posted on 05/24/2014 5:32:30 PM PDT by digger48
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To: digger48

Eh? Eel is yummy!


15 posted on 05/24/2014 5:38:22 PM PDT by null and void (When was the last time you heard anyone say: "It's a free country"?)
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To: digger48
I can do tuna ans salmon, but I draw the line at eel

My fave sushi is "Unagi," cooked eel with a mild sweetish sauce and little bit of cucumber. Try it, you'll like it.

Eel is always cooked for sushi, so it's always free of the grungies that are sometimes found in raw sushi.

25 posted on 05/24/2014 5:52:24 PM PDT by Veto! (OpInions freely dispensed as advice)
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To: digger48

Around here several of the sushi places deep fry salmon and cream cheese roll in a tempura batter.


35 posted on 05/24/2014 6:08:38 PM PDT by ican'tbelieveit
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To: digger48
$6.95 an gets you 12 pieces of California roll or a few other varieties.

Lots of supermarket stuff is not raw.

73 posted on 05/24/2014 7:38:02 PM PDT by Mike Darancette (Do The Math)
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