Total BS. The tip off is the line about “slightly smoky flavor”. WHAT?
Southeastern Texas has the most glorious of all barbecue: Pecan smoked Brisket, Pork, chicken and turkey. Unbelievable. I have never put barbecue sauce on a piece of meat in this state because it knocks the top off the smoky flavor.
You aren’t going to find vinegar based barbecue here either. We refuse to take a perfectly good piece of beef and marinate in disposable douche. Got it?
Texas rules: oil, beeves, barbecue and pretty girls. Take it to the bank.
Someone tell me about smoked beef clod, compared to brisket.
“We refuse to take a perfectly good piece of beef and marinate in disposable douche”
That’s the typical NC sauce for pork.
Smoked beef here is a rarity.
“You aren’t going to find vinegar based barbecue here either.”
So sad. A state that claims to know what barbecue is, yet thinks the mecca of barbecue serves beef with vinegar.
Nothing more to be said.