To: tubebender
My garlic tops are all still green. I haven't even peeked yet to see if they are making.
/johnny
To: JRandomFreeper
This is a variety from China and it is about a month earlier than my main producers. I will harvest it in about 4 weeks which is early here on the coast.
155 posted on
05/03/2014 8:54:51 PM PDT by
tubebender
(Evening news is where they begin with "Good Evening," and then proceed to tell you why it isn't.)
To: JRandomFreeper
The stiff necks are just starting to send up their scarpes. The first row is from Vietnam and the clove is about one inch in diameter The next two rows are the Chinese early.…
165 posted on
05/03/2014 9:14:41 PM PDT by
tubebender
(Evening news is where they begin with "Good Evening," and then proceed to tell you why it isn't.)
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