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To: markomalley

Hoax - ethyl alcohol is a liquid. There is no way to de-liquefy, IJS!


9 posted on 04/21/2014 4:14:34 AM PDT by quantumman
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To: quantumman

I questioned this in another thread.

The trick is that the liquid alcohol is microencapsulated in tiny dextrose (or something) beads.

So adding water will release the alcohol from the beads. Presumably, the flavoring is mixed in with the beads.

To get a 100 ml drink with 6% alcohol, one would have to add at least 6 grams of beads, or half a tablespoon.


11 posted on 04/21/2014 4:30:48 AM PDT by exDemMom (Current visual of the hole the US continues to dig itself into: http://www.usdebtclock.org/)
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To: quantumman
That's what I was thinking, but I'm no chemist. The powder would have to magically transform some of the water to alcohol to work.
13 posted on 04/21/2014 4:33:39 AM PDT by CrazyIvan (Obama phones= Bread and circuits.)
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To: quantumman
Hoax - ethyl alcohol is a liquid. There is no way to de-liquefy, IJS!

It's already been done with other liquids.

Micro-encapsulation

15 posted on 04/21/2014 4:36:34 AM PDT by Jed Eckert (Wolverines!!)
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