[Irenic]

we put the yolks, Miracle White, mustard and a little bit of juice from a jar of my daughter’s bread-and-butter pickles into a zip lock bag. Then he mashes until they’re well mixed, we cut a corner off of the bag, and squeeze into the egg white halves

Fantastic tip!!! Thanks!

[NEMDF]

I make them nearly exactly the same way, but use actual sweet pickle relish instead of just the juice. And I have one of those pampered chef decorator things that I use to squirt the filling into the egg halves for a “pretty” touch.

[knittnmom]

You’re welcome - it was one of the few useful bits of information from one of those endlessly forwarded “try this!” e-mail messages. Oops. “Miracle White” should be “Miracle Whip”!