My mother always cooked scrambled eggs until they were really, really, really cooked (browned even) and she rarely moved them once they went into the pan.
Sorry to say I continued that process for way too many years.
A few years ago, I finally started coking scrambled eggs they way they should be cooked. What a pleasure it is to eat them now. No need to drowned them in salsa to get them down :-)
Coking = cooking - Geeze
Sure do agree about that - scrambled that have been cooked until brown are horrid.
Even just sections that are brown are trash bin worthy.