I sure have been counting on Spam, one thing I still trust, is canned tuna, I’m still eating from my “best by 2003” stocks of that.
Thanks to you , I started going through my mini-pantry.
Among many things ,I found a can of tomatoes dated 2/2001 that I was going to use for Chili
No bulges , no rust on the can , .. but why risk it due to the high acidity ? So out it goes .
I would store tuna , but mayonaise doesnt store well, especially un-refridgerated .