[yefragetuwrabrumuy]

Some people cook their vegetables alongside their corned beef, however steaming them apart gives them a cleaner flavor. This is important, because the Irish have a library full of sauces that taste great over vegetables.

For the vegetables:

Parsley sauce
Course mustard sauce
Guiness mustard sauce
Onion sauce

For the corned beef:

Dill pickle-horseradish sauce
Béarnaise sauce, though French, works for corned beef
Cream horseradish sauce

[Cyber Liberty]

Some people cook their vegetables alongside their corned beef, however steaming them apart gives them a cleaner flavor.

I try to get the best of both worlds: I steam the cabbage with water from the Brisket.