I live with Norwegians, so I get it.
Go out, get one, and do it. Even if you don’t eat the cabbage, get it and boil it up with the cabbage then toss it when you are done.
Have the dinner, and then rock the leftovers. Makes great hash, sandwiches, omelets.
I have it once a year, as a gesture to the fact that I left my home to join theirs and there isn’t an Irish person within three generations of the rest of the family.
Inbred? Oh, there’s more than a little of that based on the drama that ensues.
Anyway, do it for yourself. Use a little mustard. You’ll be glad you did.
Maybe I will. And I even love the cabbage. One of the household will be gone for a week or so, coming up, so possibly I will do it then. Also a dinner of Polish sausage and sauerkraut for a night or two. YUM
Fortunately, my son married into a family with Polish traditions, so sausage and sauerkraut are served at all “occasions” dinners.