Good to know, thanks. I have some stored, along with powdered margarine and shortening.
If using in baking, would I add the powdered butter with the dry ingredients and add additional water with the wet?
“If using in baking, would I add the powdered butter with the dry ingredients and add additional water with the wet?”
Yes, my understanding is that the powdered butter can be added to the dry ingredients, and then when you want to make whatever you are making, added the water, mix and bake.