To: mabarker1
Once opened..the buttermilk powder tends to dry rock hard...any suggestions?
58 posted on
02/28/2014 5:53:08 PM PST by
ken5050
(I fear a world run by adults who were never spanked as kids and got trophies just for participating)
To: ken5050
If I understand what you are saying add dessicants to the can before re-closing.
60 posted on
02/28/2014 5:56:11 PM PST by
steve86
(Some things aren't really true but you wouldn't be half surprised if they were.)
To: ken5050
Been there. I just scrape out what I need as needed. Ya might try putting some plastic wrap over it , then the lid and put a desiccant pouch or some rice inside. I never worried too much, figuring that it was gonna be mixed up in the batter. Are You keeping it in the fridge per label?
69 posted on
03/01/2014 3:06:02 AM PST by
mabarker1
(Please, Somebody Impeach the kenyan!!!!)
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