To: okie01
“Chili comes from Texas (red) or New Mexico (green).”
My New mexican mother makes outstanding chili (con frijoles) with New Mexican red chilis. I think that makes all the difference. Texas chili is also fine by me! I die for her chili verde and eggs.
32 posted on
02/13/2014 4:32:00 PM PST by
Owl558
(Those who remember George Santayana are doomed to repeat him)
To: Owl558
I die for her chili verde and eggs. Doubtless, I would, as well.
37 posted on
02/13/2014 4:43:57 PM PST by
okie01
(The Mainstream Media -- IGNORANCE ON PARADE)
To: Owl558
My New mexican mother makes outstanding chili (con frijoles) with New Mexican red chilis. Personally, I have no objection to con frijoles.
My favorite are the Chimayo chilis. They have a smoky quality that makes them not only distinctive, but extraordinary.
38 posted on
02/13/2014 4:47:11 PM PST by
okie01
(The Mainstream Media -- IGNORANCE ON PARADE)
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