To: GeronL
"fajita meat would be allowable then?"
If you mean chicken, I'm not sure. All the recipes in the book featured (I think) cubed beef, but one or two also had (I think) ground pork.
To: Steve_Seattle
My uncle in Houston only used shredded chuck steak in his.
34 posted on
02/13/2014 4:34:34 PM PST by
Rebelbase
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To: Steve_Seattle
I use three pounds of burg and two of sausage.
93 posted on
02/13/2014 8:23:58 PM PST by
Rannug
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