To: Sarajevo
You mean like this? That's exactly what I did with the napa and daikon! How did you know? ;) And I'm not even Korean!
To: mom3boys
My lemon grass sorta took off. I had to repot a couple of them so I could get them grouped together for handling. I've got 4 more in water starting to put out roots that will need to be put in pots soon.
/johnny
To: mom3boys
I make kimchee all the time myself! :) The homemade kimchee is so much better than store bought.
255 posted on
02/10/2014 1:53:17 PM PST by
Sarajevo
(Two cannibals are eating a clown. One says to the other: "Does this taste funny to you?")
To: mom3boys
Good looking kimchi!!! Local Korean place makes it on premises so I but it from them every few months.
Good probiotics in KimChi. Gardens are also just a big fermentation vat.
266 posted on
02/10/2014 5:01:34 PM PST by
dennisw
(The first principle is to find out who you are then you can achieve anything -- Buddhist monk)
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