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To: SisterK
I've grown my own sprouts. It's pretty easy to do. It's as easy as malting barley. ;)

I don't know why the commercially grown are recalled. Not something I've run across.

I generally sprout in a quart mason jar with a piece of cheesecloth under the ring in place of the lid.

There are good instructions online, much better than I can write here off-the-cuff.

/johnny

174 posted on 02/08/2014 7:01:36 PM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

Thank you! I have plenty of mason jars.


185 posted on 02/09/2014 7:59:37 AM PST by SisterK (behold a pale horse)
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