To: Yosemitest
Why eat it?
Because it’s awesome that’s why!
52 posted on
01/02/2014 3:49:42 AM PST by
rfreedom4u
(Your feelings don't trump my free speech!)
To: rfreedom4u
Well we did our part except I use salt pork for the black-eyed pea’s, pre fry a little bacon for the skillet cooked cabbage, corn bread in an old cast iron skillet. For dessert it was stuffed bacon wrapped jalapeno’s, OK maybe that’s a Texas thing. I ate 5 of them!
To: rfreedom4u
I was just digging out the history behind it.
I enjoy them, minus the pork.
71 posted on
01/02/2014 12:59:26 PM PST by
Yosemitest
(It's Simple ! Fight, ... or Die !)
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