To: Yosemitest
We forego the hog jowl and have fried cabbage as our *greens*.
4 posted on
01/01/2014 8:50:13 PM PST by
Jane Long
(While Marxists continue the fundamental transformation of the USA, progressive RINOs assist!)
To: Jane Long
There's not a lot of difference between bacon and hog jowl.
Both are smoked, salted and cured.
19 posted on
01/01/2014 9:46:14 PM PST by
Yosemitest
(It's Simple ! Fight, ... or Die !)
To: Jane Long
Why eat them? Because they are good! Hog Jowls are the most tender meat I have ever eatten. Its like the question, Why do blacks like fried chicken and watermellon? Answer: because they are good!
To: Jane Long
I had pork chops, collards, black eyed peas, and cornbread! It’s been traditional in my family for years!
49 posted on
01/02/2014 3:04:41 AM PST by
BamaDi
("The definition of a racist today is anyone who is winning an argument with a liberal.")
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