Pork chops, black-eyed peas, cabbage, and cornbread here in North Central Louisiana.
Because that’s what Mrs. abb’s mother taught her to cook, as did her mother before her.
BBQ ribs, blackeyed peas, spinach, and cornbread for us here in NC. I could not find any fresh or frozen greens other than spinach at the local stores, guess I waited too late to shop.