To: Yosemitest
I just go with ham...............
3 posted on
01/01/2014 8:48:12 PM PST by
yldstrk
(My heroes have always been cowboys)
To: yldstrk
After about 1985, pork, both smoked and fresh, just wouldn't stay down.
So I had to substitute beef fat, either original beef jerky, or normally cracked pepper flavored.
The taste isn't the same, but it IS good.
18 posted on
01/01/2014 9:45:08 PM PST by
Yosemitest
(It's Simple ! Fight, ... or Die !)
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