Canned bacon? Do you cook it or heat it up?
It’s already smoked and cooked, ready to heat and eat. I’ve blown thru 4 cans in 5 days with BLTs and grilled cheese, ham & bacon sandwiches. Ordered more cases of bacon and ground beef to stock the shelves. It’s delicious and very addicting. Heh. No muss, no fuss, no grease (completely drained).