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To: JoeProBono
Polenta tamale with a pasilla chili beef mole, some ancho chili barbeque sauce and salsa verde

Food porn!

27 posted on 12/29/2013 5:29:30 PM PST by Rodamala
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Pork tamales have always been a favorite of ours. If you happen to know someone that is good at making them, take them some venison to mix with the pork. You will not be disappointed.


31 posted on 12/29/2013 5:34:35 PM PST by jy8z (When push comes disguised as nudge, I do not budge.)
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