Replies

To: brooklyn dave

Calabrese make the best pasta fagioli, though they are a bunch of capitosto. I am only 1/4 Calabrese... that’s enough.

10 posted on 12/29/2013 6:44:57 AM PST by Vaquero (Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you.)

To: Vaquero

Ha capitosto My mom is Nappoletane
my dad Irish-German —that’s a pretty
capitosto combo as well.

14 posted on 12/29/2013 6:48:47 AM PST by brooklyn dave

FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794