“Another tip: rinse the meat first, shake dry for a bit, then paint with a small nylon brush quite thoroughly with vineger. You can dilute the vinegar if you wish, but I have found that full strength works best and only takes a small amount. Wait for a bit then sprinkle lightly with fine-grain salt and allow to dry for a bit (depending upon how deep you wish the mixture to soak into the crevices and pores. Rinse quickly and immediately throw into the pan, pot, or oven and cook as you normally would. Works extremely well, and kills pretty much anything vile on the meat since vinegar and salt are not tolerated at all by any unwanted contaminants.”
Going to KFC sounds a whole lot easier.
You are assuming that everyone has that option.
Some can not, because they can not afford to pay ten times the price of the actual poultry itself just to get it pre-cooked. Some because paying someone more for a piece of food pre-cooked by someone else (and trusting them not to spit in it as that great racist enabler jesse jakson admits he regularly did is not something all are willing to do. And some, because there IS no KFC within 75 miles of them.
Or a Golden Arches, BK, Wendy's, Arby's, Carl's Jr, Jack in the box, or even a Der Wienershnitzel or Dairy Queen even.
OR a Taco Hell...
Some people want to know that their chicken is what it’s claimed to be.
we don’t cook chicken that we didn’t hear cluck or crow, so may be a tad bit prejudiced. At least we know what it ate, and where it came from...and each one eaten is one less beak to feed.