Replies

To: virgil283

What, no eggs?

6 posted on 12/17/2013 6:03:41 PM PST by Insigne123 (It is the soldier, not the community organizer, who gives us freedom of the press)

To: Insigne123

I saw that, too. I'd add a teaspoon of whole egg powder. It will rise more.

/johnny

10 posted on 12/17/2013 6:06:55 PM PST by JRandomFreeper (Gone Galt)

To: Insigne123

try searching ‘make a brownie in a cup’, there were instuctions for using egg in this by other people

16 posted on 12/17/2013 6:11:48 PM PST by virgil283 (When the sun spins, the cross appears, and the skies burn red)

To: Insigne123

“What, no eggs?”

Yeah, and nothing else to make the whole mess rise unless the flour is self-rising, which the recipe just happens to fail to mention.

And 50% sugar??? You’ve GOT to be kidding me!

33 posted on 12/17/2013 8:01:47 PM PST by catnipman (Cat Nipman: Vote Republican in 2012 and only be called racist one more time!)

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