I've added salt, pepper to it, but I also throw in some small veggies so I wouldn't have to make a side dish. That was the problem last night -- I used frozen vegetables, which baked fine, but the extra moisture was a little too much.
Simple easy meal, 25-30 min baking and the prep time was shorter than the oven preheating.
I usually rinse my frozen vegetables through a sieve and shake it to drain them before using them in a recipe -- gets rid of any frozen crystals and some of the frozen taste.
“cheeseburger pie last night”....Well, it has cheese so there’s only one thing left to try and that’s put some chili on top.