btw, we've been getting garden catalogs awfully early and, even though we just recently cleaned out our raised beds, the seed starting bug has bitten.
I think we'll stick to more traditional tomatoes and peppers next year; stuff we can use everyday.
From three plants, I have enough ground paprika powder to last several years.
Yes, I’m definitely going with the tried and true this coming season. We did have some luck with our Cherokee Purple tomatoes last summer, but not as much with our Brandywine. Our yellow hot peppers were all right, but we missed having jalapenos. Rosemary is a sure thing this season as well.