Apple Crumble Pie
Delicious made w/ apples from your holiday fruit bowl centerpiece. Fast and easy.
METHOD Simmer tender/covered 8-10 min-—6 peeled cooking apples cut into eighths, 1/2 cup ea sugar/water, tsp cinnamon, 1/2 tsp allspice, bit lemon juice. Spoon mixture into deep-dish 9” pieplate. Scatter Crumble (recipe below) over apples. Brown top 350 deg 30 minutes.
SERVE warm with scoop of vanilla ice cream.
CRUMBLE Use fingertips-—mix 3 tb butter into combined 1/2 cup flour, 1/4 cup brown/sugar, 1/2 tsp b/powder, pinch salt.
Instant Monte Cristo Sandwich / side of Cranberry Dip
Layer leftover turkey between two slices of French toast (can use frozen). Add slices of cheese. Saute in butter until hot, and cheese melts. Serve with side of Cranberry Dip.
Cranberry Dip-—add 1-2 tsp heavy cream to ramekin of leftover cranberry sauce.
I love crumble pies (I’m too lazy to make a crust). Yours sounds good. I want to try it!