I make my kombucha wth green tea which adds even more good stuff after the brew is done for a week it sits in the fridge with about 2 dozen dried blueberries per gallon for 3 days. Strain and drink, tastes delicious.
I make kombucha and drink some for breakfast every day but I was under the impression that it had to be made from black tea or it wouldn’t ferment. Apparently yours ferments properly?
I mix my kombucha with cold green tea and homemade kefir, whey protein and fruit for breakfast every day.