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To: TurboZamboni
I started to go gluten free several months ago until I tasted the first gluten free loaf of bread that just happened to cost about $5.

It tasted so bad that when I thru it out in the back yard, the birds wouldn't even eat it.......

117 posted on 11/18/2013 10:17:34 AM PST by Hot Tabasco (I don't call "911", in my house, I AM '911"....)
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To: Hot Tabasco

How to cook with “gluten free flour”:

1) Pour out entire contents of box into large mixing bowl.

2) mix with enough water to achieve a pasty consistency.

3) Use the GF Flour and water mixture to repair sidewalk cracks.

4) Eat the box.


128 posted on 11/18/2013 1:41:46 PM PST by NorthMountain
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