Thanks for the tomato soup recipe last week as it gave me an idea what to do with some canned tomatoes that I didn’t like so were getting old. I happened to have had one can of olive oil and garlic tomatoes and another can of tomatoes with oregano, basil and parsley or some such. Since they were practically the same seasonings in your soup, I gave them a whirl. Added cream, nutmeg and subbed brown sugar for the molasses because I couldn’t find the jar I know I just bought. Five minutes later, yum.
Good thinking, and glad you liked it!!