Me too.
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And I dont care for Grey Pupon
Me neither. But regular, honey mustard, hot mustard, etc., fine.
I make my own honey mustard that I use on chicken when I bake it in the oven
Beat boneless skinless chicken breasts flat
Slice some bacon into bits and fry it
Brown chicken in bacon grease
Place chicken in a pan and coat with honey mustard, top with cheddar cheese and finally bacon bits
Bake til done
My fave chicken recipe
For me, Dussseldorfer scharfer senf aka German mustard that the commissary carries. I got to like that type of German mustard due to 7 years serving in Germany.