I am doomed.
You and dozens of other FReepers.
Then it's not really chocolate.
So you had to go and share it did ya? Now I can’t think of anything but dark chocolate peanut butter cups.
Funny this should get posted. I was looking the other day for a knockoff recipe and this one looks better:
Home made peanut butter cups - fifteen spatulas
One of the secrets (imo) is to up the salt a little in the peanut butter. That's what it tastes like Reese's does. Also the Reese ones the peanut butter is a more solid consistency.
They sound like too much trouble to make. I will keep buying them but not at the convenient type stores. My grocery store has the 10.5 oz snack size for $3.18? Something like that. Will check again.
Aren’t Buckeyes about the same? Bet Buckeyes are better.
I have a shortcut version: Trader Joe’s sugar free dark chocolate bar and natural peanut butter of your choice. (My preferred taste: Keep both in the refrigerator). When it is snacktime, simply break off a piece of chocolate and dip into the peanut butter. For a more formal version, make a chocolate/peanut butter sandwich. Delicious!
****************
FYI only....
...Perhaps a nudge towards some willpower for those in need--like me.
I discovered that we really do turn into "addicts" for refined carbs (sugars-etc) and certain fats...
Between our daily/weekly patterns, & taste-buds preferences...
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We really do become "addicted to food"...
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*************
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Have been making sort of these for years. Peanut butter, butter, and powdered sugar. Mix it all together and press down flat to cover the bottom of a baking dish. Melt semi sweet chocolate chips and pour over the top. Let set.
No need to mess with the cups, etc.
I just bought a huge package of Reese’s cups, dang.
Not neccesarely. I could take them off of your hands, if they're troubling you that much.
I just buy a Hershey bar (or two) and a jar of smoothy peanut butter.