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To: KittenClaws; Toespi
Rounds really good. One question:

You wrap the bacon around the cube..ha means that 2 sides are open. Have you ever double wrapped with two strips..so the chicken is completely encased in bacon? Yum. Also..ever toss the chicken int he sugar/chili powder mix BEFORE wrapping in bacon? The possibilities seem endless, and delicious..YUM!

72 posted on 11/03/2013 1:55:40 AM PDT by ken5050 (Benghazi investigation update: "The plot thickens, like Hillary Clinton's ankles.." (longfellow")
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To: ken5050
How I do a new recipe is this.

I make the first batch how the recipe says it should be. Taste.

Adjust recipe to my own specs. Enjoy!

My husband likes more chili powder than I do, and his are most excellent. We haven't tried more bacon. How about a small sliver of jalapeño under the bacon? I'd like to try that, but thought it would “fight” with the chili powder.

77 posted on 11/03/2013 12:57:21 PM PST by KittenClaws ( Normalcy Bias. Do you have it?)
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