Doing a calzone roll today. Made some pizza dough in the food processor (flour, olive oil, salt, yeast water).
Once I pound it down once, I’ll let it sit a little longer. Then roll it out into a rectangle and spread ricotta on it. Follow that with thawed frozen spinach, genoa salami, ham, and provolone.
Roll it up, give it an egg wash, and bake it! Yum!
Also making wings later for the PSU/OSU game
My own concoction...
Ingredients:
1/2 lb.salted butter
24 oz. Frank’s Red Hot Sauce (no substitutions here. It has to be Frank’s)
1/4 cup minced garlic
1/4 cup minced sweet onion
1/4 cup minced jalapeno, serrano, or habanero pepper
1 tlb. cayenne pepper
1/2 tlb. black pepper
1/2 tlb. white pepper
1/2 tlb. cumin
1.5 tlb. crushed red pepper
1 tlb. lemon juice
1/4 cup honey
3 tlbs. ketchup
I also add habanero powder, but only to keep some of the heat from the peppers that cooks off.
Add butter and Red Hot Sauce to a saucepan over medium heat.
Stir in in all dry spices (cayenne, black, crushed red, white pepper & cumin) along with the garlic, onion, and jalapeno.
Simmer for 20 minutes
Drop heat to low.
Add lemon juice, ketchup, and honey.
Let that sit for about 10-15 minutes on low.
Put the saucepan in the fridge for about 4-6 hours.
Cut the butter fat out with a knife and discard.
You should be left with a very thick sauce underneath.
Re-heat and toss with deep fried wings