With this type of Salt in it: 
Would any salt brand work or is there a "better" brand out there?
With this type of Salt in it:
Would any salt brand work or is there a "better" brand out there?
If everyone drank the proper amount of water everyday, there would be no need for dirty ocean salt.
William Bounds Gourmet Sea Salt is a good value for your grinder. You get the trace elements of the ocean you're looking for. Use iodized salt for your cooking ingredients or for raising the temperature of boiling liquids.
If you must grind sea salt around the stove there are several grinders with bases that capture and measure the salt, but they're pretty utilitarian for the table. And, the higher humidity around the stove plays havoc with the grinder. If you decide to grind pepper also, the ceramic mills will do both salt and pepper while the metal mills should be reserved for pepper because of the potential of corrosion.
Below is a spectral analysis of Himalyan pink salt as it is typically found. The list shows all the trace minerals, electrolytes, and elements contained in Himalayan salt. Himalayan salt is a rock salt popular among health food advocates who seek it for the nutritional value of its fairly abundant trace minerals.
http://www.atthemeadow.com/shop/Resources/Minerals-in-Pink-Himalayan-Salt
We use Celtic Grey in our house
Table Salt - yuk
Sodium ferrocyanide, also known as yellow prussiate of soda, is sometimes added to salt as an anticaking agent. The additive is considered safe for human consumption.[35][36] Such anti-caking agents have been added since at least 1911 when magnesium carbonate was first added to salt to make it flow more freely.[37] The safety of sodium ferrocyanide as a food additive was found to be provisionally acceptable by the Committee on Toxicity in 1988.[35] Other anticaking agents sometimes used include tricalcium phosphate, calcium or magnesium carbonates, fatty acid salts (acid salts), magnesium oxide, silicon dioxide, calcium silicate, sodium aluminosilicate and calcium aluminosilicate. Both the European Union and the United States Food and Drug Administration (FDA) permitted the use of aluminium in the latter two compounds.[38]
Selenium... it is possible to OD on selenium. For selenium eat no more than 3 Brazil Nuts per day as a snack.
Found some Himalayan Recycled Yak Salt. They force feed the yaks foie gras, collect the yak pies, dry them in a pollution free natural grass hut,then hand ground by monks with their bare knuckles in the palms of their hands who then sell it to Morton Salt. Then it is used to prevent workers from slipping on their work floor as they color sub Lake Erie salt with a dash of red color #27, bottled and shipped to gourmet stores around the world.
Unrefined. Has all of the trace minerals concentrated from the ocean. Most salt labeled "sea salt" has been refined and contains nothing but NaCl. If it's white, it's no good.
We use Himalayan.