rubber spatula?
Yes, that is exactly how I get the last out of my peanut butter containers. I buy the big ones, 2 lbs plus size.
I often eat peanut butter and sliced banana sandwiches for a lite supper. Especially when I come in late from the farm and am too tired to think about cooking.
Now the saying “...the best thing since sliced bread” will be replaced by
“...the best thing since helical peanut butter jars.”
One Graham cracker pie crust (put it in the freezer for a day before using it)
One large container of Cool Whip (the big one, not the eight ounce one)
Two packages of Jello Instant Banana Pudding
One quart of Vanilla Yogurt
Two large banana, allowed to get soft but not brown peel
Five or six heaping tablespoons of peanut butter (I use smooth Bama brand)
Cut the bananas into 1/2 thick slices and fold them into the yogurt, then pour both packets of pudding mix into the yogurt bowl and beat with a whisk or stand mixer until all dry ingredients incorporated into the yogurt ... it gets really stiff very quickly, leaving small chunks of banana to find when eating. Spread the pudding into the graham cracker crust and refrigerate. Fold the six spoons of peanut butter into the thawed Cool Whip and top the pie making peaks. Put in fridge until ready to eat it. Great fridge pie!
Peanut butter on sliced bananas with no bread is the only way to go.