I knew a West Indian fellow who swore up and down that armadillo is delish, properly prepared. I asked if anyone knew how to field-dress an armadillo, and FReeper Tijeras Slim (I think) said same as a pangolin, only use a bigger knife. Hmpf.
Just in from putting up the chicken wire and sweating like a pig. Whew, it’s in the 80s but the humidity got me. Didn’t have enough to go completely around but it might frustrate them enough. If they get caught in there, they’ll become buzzard feed. Might need to go back and block it off but no more today. Or set out the live trap. Sorry, you mess with my tomatoes and you’re fast on your way to the buzzards.
Years ago, I field-dressed and ate dillo. Much like squirrel. Of course, now I’ll get flamed with all sort of warnings about diseases.