To: nickcarraway
Wild salmon...Its not cheap, but the flavor is incredible sweet, silky, meaty and the vermilion color is magnificent. But the flavor of farmed salmon doesnt even compare. Its like the difference between a free-range chicken and one thats been factory raised. Wild salmon swims long distances, its color a result of a natural diet of krill, plankton and algae. Farmed salmon languishes in pens, and its pink color comes artificially. *******
It's hard to read this without thinking of the socio-political implications of the benefits of freedom versus total government control over one's environment.
2 posted on
07/13/2013 10:32:06 AM PDT by
Starboard
To: nickcarraway
So basically, I think this guy’s bottom line is “Politically correct salmon makes me feel more liberal when I eat it, and that makes it better salmon.”
3 posted on
07/13/2013 10:38:27 AM PDT by
Still Thinking
(Freedom is NOT a loophole!)
To: nickcarraway
Certainly, once you taste wild salmon youll be convinced.I was in Simon and Seafort's Saloon & Grill in Anchorage years ago. Fresh Wild salmon grilled on a cedar plank. Almost no seasoning. The best meal I ever had. Always worth the price.
5 posted on
07/13/2013 10:50:52 AM PDT by
FatherofFive
(Islam is evil and must be eradicated)
To: nickcarraway
IMHO, farm salmon are mushy with a vague taste. We’ve given up buying it. I’d rather have hamburger. Wild salmon is quite good, but the price means we only buy some once in a while.
6 posted on
07/13/2013 10:51:00 AM PDT by
Mr Rogers
(Liberals are like locusts...)
To: nickcarraway
I’ll get the bagel and cream cheese!
7 posted on
07/13/2013 10:53:11 AM PDT by
longfellow
(Bill Maher, the 21st hijacker.)
To: nickcarraway
The guy didn’t realize he was eating arctic char.
8 posted on
07/13/2013 10:56:37 AM PDT by
Cyman
To: nickcarraway
Its like the difference between a free-range chicken and one thats been factory raised. Lay the two side by side and I'd bet money this pretentious ass couldn't tell the difference.
9 posted on
07/13/2013 10:58:38 AM PDT by
IronJack
(=)
To: nickcarraway
“Worth the price” is a redundancy.
11 posted on
07/13/2013 11:14:31 AM PDT by
Misterioso
(It don't mean a thing if it ain't got that swing - Duke Ellington)
To: nickcarraway
I agree - go wild salmon ... and if picking out farmed salmon, make sure to get the "no color added" variety unless you like the idea of eating color chemicals . . .
To: nickcarraway
I get my Salmon in a can, still expensive though. Fresh Salmon right now is like 6.99 a pound but in a can it is like at least 5 bucks.
To: nickcarraway
The quality and difference in taste of wild salmon should NEVER be compared to free range chicken. I really doubt if most people could ever taste the difference in chicken meat. But wild fish is very different than farmed fish.
26 posted on
07/13/2013 6:05:04 PM PDT by
Katya
(Homo Nosce Te Ipsum)
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