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1 posted on 07/13/2013 10:26:52 AM PDT by nickcarraway
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To: nickcarraway
Wild salmon...It’s not cheap, but the flavor is incredible — sweet, silky, meaty — and the vermilion color is magnificent. But the flavor of farmed salmon doesn’t even compare. It’s like the difference between a free-range chicken and one that’s been factory raised. Wild salmon swims long distances, its color a result of a natural diet of krill, plankton and algae. Farmed salmon languishes in pens, and its pink color comes artificially.

*******

It's hard to read this without thinking of the socio-political implications of the benefits of freedom versus total government control over one's environment.

2 posted on 07/13/2013 10:32:06 AM PDT by Starboard
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To: nickcarraway

So basically, I think this guy’s bottom line is “Politically correct salmon makes me feel more liberal when I eat it, and that makes it better salmon.”


3 posted on 07/13/2013 10:38:27 AM PDT by Still Thinking (Freedom is NOT a loophole!)
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To: nickcarraway
Certainly, once you taste wild salmon you’ll be convinced.

I was in Simon and Seafort's Saloon & Grill in Anchorage years ago. Fresh Wild salmon grilled on a cedar plank. Almost no seasoning. The best meal I ever had. Always worth the price.

5 posted on 07/13/2013 10:50:52 AM PDT by FatherofFive (Islam is evil and must be eradicated)
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To: nickcarraway

IMHO, farm salmon are mushy with a vague taste. We’ve given up buying it. I’d rather have hamburger. Wild salmon is quite good, but the price means we only buy some once in a while.


6 posted on 07/13/2013 10:51:00 AM PDT by Mr Rogers (Liberals are like locusts...)
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To: nickcarraway

I’ll get the bagel and cream cheese!


7 posted on 07/13/2013 10:53:11 AM PDT by longfellow (Bill Maher, the 21st hijacker.)
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To: nickcarraway

The guy didn’t realize he was eating arctic char.


8 posted on 07/13/2013 10:56:37 AM PDT by Cyman
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To: nickcarraway
It’s like the difference between a free-range chicken and one that’s been factory raised.

Lay the two side by side and I'd bet money this pretentious ass couldn't tell the difference.

9 posted on 07/13/2013 10:58:38 AM PDT by IronJack (=)
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To: nickcarraway

“Worth the price” is a redundancy.


11 posted on 07/13/2013 11:14:31 AM PDT by Misterioso (It don't mean a thing if it ain't got that swing - Duke Ellington)
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To: nickcarraway
I agree - go wild salmon ... and if picking out farmed salmon, make sure to get the "no color added" variety unless you like the idea of eating color chemicals . . .


14 posted on 07/13/2013 11:40:47 AM PDT by RushingWater
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To: nickcarraway

I get my Salmon in a can, still expensive though. Fresh Salmon right now is like 6.99 a pound but in a can it is like at least 5 bucks.


20 posted on 07/13/2013 1:16:29 PM PDT by Patriot Babe
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To: nickcarraway

The quality and difference in taste of wild salmon should NEVER be compared to free range chicken. I really doubt if most people could ever taste the difference in chicken meat. But wild fish is very different than farmed fish.


26 posted on 07/13/2013 6:05:04 PM PDT by Katya (Homo Nosce Te Ipsum)
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