Buttermilk Kitchen
France and Italy have the best food, because you almost cannot get a bad meal. Mexico also has a wonderful cuisine.
The worst food I’ve had was in Cuba.
The U.S., with all its abundance, has failed to develop its cuisine.
The best steak I ever had was in Puerto Rico, and that was six years or so ago. It was incredible.
Well, Cuban STYLE food is quite good but currently unavailable in Cuba because of the Castro Bros.. Okay, I am more referring to style of cooking than availability. So while little food is available in North Korea, Korean food in general can be quite tasty (and also available in South Korea).
We are a big country and regionalism is not quite dead. I would say based upon the aforementioned American cuisine is regional.
What's our cruisine? Burger and fries?
I'm watching a marathon of "BBQ Pitmasters" on Destination America (Dishnetwork channel 194) and would beg to differ with you.
Although BBQ didn't come out of America's abundance (quite the opposite, really) it is uniquely American, a culinary art form, and killer tasty.
“The worst food I’ve had was in Cuba.”
A damned shame it didn’t kill you