A few years here and there add up. Hope you develop a taste for it.
Italian evoo is fine too. But oil from Crete is supposedly the best. If you live near a Trader Joe, check out their organic Greek evoo at a fairly reasonable price. I use it for pretty much everything, but
have to keep cooking temps below the smoking point because high heat changes it chemically to something not very good for you.
Carbonell de cordoba at Ralph’s for $6/can. Very good extra virgin olive oil.