I got a dehydrator for Christmas so I’m still new at this. We’ve dehydrated apples, bananas and lemon slices. The kids eat the apples and bananas so quickly! I use the lemon slices in marinade, my ice water and for lemonade. They also look pretty in my glass jars. :0)
I’m growing pumpkins again this year and am planning on attempting to dehydrate cooked pumpkin for baking all winter.
I forgot to add that we tried very lightly salted super this sliced squash and zucchini chips, too. They were a wonderful snack! I think I’ll make more this week. I had forgotten about those. So glad you started this thread!