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Do you like sardines?
polls ^
| March 21, 2013
Posted on 03/21/2013 10:05:07 AM PDT by JoeProBono
TOPICS: Chit/Chat; Food
KEYWORDS: sardines
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To: X-spurt
KA = KO
New note to self, Proofread then post.
41
posted on
03/21/2013 10:36:27 AM PDT
by
X-spurt
(Republic of Texas, Come and Take It!)
To: Texas Fossil
Good idea!
42
posted on
03/21/2013 10:37:16 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: Slyfox
43
posted on
03/21/2013 10:39:09 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
Comment #44 Removed by Moderator
To: texanyankee
Best bet I've found in recent years are those packed by/in Thailand. That's the old Russian fishing fleet ~ they bought it and refurbished it, brought everything up to modern standards.
Still the same brand names you always found ~ but now there are varieties of hot sauce.
45
posted on
03/21/2013 10:41:33 AM PDT
by
muawiyah
To: JoeProBono
How many sardines to a ton?
46
posted on
03/21/2013 10:41:49 AM PDT
by
listenhillary
(Courts, law enforcement, roads and national defense should be the extent of government)
To: JoeProBono
I’ve always wondered how they get those sardines so neatly packed into the can.
Go ahead, remove them without breaking and then put them back as you found them.
47
posted on
03/21/2013 10:42:22 AM PDT
by
353FMG
( I refuse to specify whether I am serious or sarcastic -- I respect FReepers too much.)
To: JoeProBono
Yes, but must be the ‘lil tots in the yellow package.
To: listenhillary
49
posted on
03/21/2013 10:44:08 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
Love sardines
Tiny tots are my fav
With saltines and tobasco chased by cold beer
Heavenly!
50
posted on
03/21/2013 10:45:03 AM PDT
by
Bullish
(A genuine President wouldn't allow the Obama's on the White House grounds)
To: duckman
I suggest you try Balut for a real kick.
51
posted on
03/21/2013 10:45:45 AM PDT
by
lefty-lie-spy
(Stay metal. For the Horde \m/("_")\m/ - via iPhone from Tokyo.g)
To: JoeProBono
To: JoeProBono
Now were talking. Tempura sardines or dried sardines as Shishamo. Full of eggs and yummy.
53
posted on
03/21/2013 10:47:56 AM PDT
by
lefty-lie-spy
(Stay metal. For the Horde \m/("_")\m/ - via iPhone from Tokyo.g)
To: 353FMG
54
posted on
03/21/2013 10:48:29 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
Hi Joe,
Yes, but the tin can can be a little on the chewy side.
55
posted on
03/21/2013 10:48:43 AM PDT
by
moose07
(the truth will out ,one day. liberals and logic: Never confuse the two! Hi MI# !)
To: JoeProBono
I thought I smelt something!
To: JoeProBono
I do not recommend if you get Gout attacks. They will give you one...I love anchovies on my Greek salads. I get them rolled up with a caper on the middle.
57
posted on
03/21/2013 10:50:17 AM PDT
by
BreezyDog
(Illegitimi non carborundum)
To: JoeProBono
Never tried it on spaghetti noodles. I always used the flat spiral type.
Seasoned right using the sardines packed in tomato sauce and adding maranara sauce they are great. But most people tell me they are very smelly. Never bothered me.
To: JoeProBono
I don’t dislike sardines, but rarely eat them because I never seem to be in the mood for them. I think that would change if I knew the best ways to prepare and serve them, and which canneries put out the best ones. They were talking about this on the Food Channel a while back. I took notes and was all exited about trying them again but I let it slide and gradually lost my enthusiasm. Also doesn’t help that wifey hates most seafood. Calls lobster “giant sea cockroaches.”
To: moose07
Hi moose
60
posted on
03/21/2013 10:53:39 AM PDT
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
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