AAAGHHHH. This don’t sound good. You working with people eating vegetables?
At the moment, I’m eating carrots and green beans in a savory lime-thyme pan sauce. So glad Mr. Sg cooks. I made a pineapple-banana cobbler for tomorrow, but he’s tops when it comes to substantial food. I do dessert and horses’ doovers.
Prayers up and continuing for our FReepers and for their loved ones.